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Ada prathaman / Ada Payasam Easy Onam Recipe

A classic payasam recipe from Kerala, popular during the festival of Onam, made with Ada rice, cashew nuts, coconut and palm jaggery mixed well.  
Ada prathaman / Ada Payasam Easy Onam Recipe

  • Recipe By: Cook Tasty Recipe
  • Recipe Servings: 7-10
  • Prep Time: 10min
  • Cook Time: 30min
  • Total Cook Time: 40min
  • Difficulty Level: medium






    • Ingredients


    Ada- 250 g

    Jaggery - 500 g (made into drinks)

    Coconut : First milk - 1 cup

    Coconut : Second milk - 1 liter

    Coconut:mThird milk - 1/2 liter

    Raisins - 15

    Nuts - 15 pieces

    Cardamom powder - 1 tsp

    Powdered cumin - 1 tbsp

    Ghee - for cooking

    Coconut small pieces - a few


    • How to Make Ada Payasam


    • Soak the Ada in boiling hot water for 15 minutes, or until it becomes soft.

    • Drain the water completely and rinse in cold water (sprinkle coconut oil lightly if sticking to each other).

    • Boil and dissolve jaggery in 100 ml of water and strain it to remove impurities if any.

    • Heat ghee and fry the cashew nuts, raisins and coconut pieces separately. Remove from the pan.

    • In the same pan, heat ghee and fry the Ada in low flame for 4-5 minutes.

    • Now add jaggery water and cardamom to the Ada and cook in low flame until it thickens. Remove the scum that gets collected in the sides.

    • Now add the thick fresh coconut milk, bring it to a single boil and take it off the flame stirring continuously.

    • Now top it with the fried cashew nuts, raisins, cumin powder and coconut bits

    • Serve warm.

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